• Em Adespoton@lemmy.ca
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    7 days ago

    To be fair, we stopped buying their frozen juice around 20 years ago when the off-brand juices became just as good and Minute Maid started putting increased amounts of sugar in most of them (and jacking up the prices of the others).

    Then probably 5 years later, we just stopped buying juice altogether and went back to eating fruit and making smoothies from frozen fruit.

    • BanMe@lemmy.world
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      7 days ago

      Yeah I drank OJ like it was going out of style until I realized it was rotting my teeth and making me fat, just soda with fresher taste (and more acid). They don’t give juice to kids anymore. It was a scam. Fruit is awesome tho, I try to eat a couple pieces a day.

      • SaveTheTuaHawk@lemmy.ca
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        6 days ago

        It’s amazing how American diets are dictated by marketing agencies from NY. Eggs, bacon, juice, cereal were all marketing campaigns, not organic choices.

        People used to eat leftovers and pie for breakfast.

        • ThunderQueen@lemmy.world
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          6 days ago

          Fr just eat food you like, and stop when youre full. Prioritize whole foods if you can but it really doesnt even matter that much as long as youre maintaining a balance.

          Barring an addicition or other ED, this works for most people i know to stay healthy

      • lennybird@lemmy.world
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        7 days ago

        My old man was drinking like a gallon of OJ (boomer logic of vitamin C, juice is good for you, etc.) a week until the doctor said he was pre-diabetic lol.

    • BarneyPiccolo@lemmy.today
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      6 days ago

      When I went on my big diet a couple of years ago (I’ve lost 100 lbs so far), I started having a “healthy breakfast” that included some sort of juice, usually orange juice. My diet was working well, and my doctor asked about my method, and I mentioned juice.

      She immediately told me to stop drinking juice, saying “Don’t get your calories from juice, it’s mostly sugars, get your calories from real food.” I stopped drinking juice, and while I can’t identify the specific benefit of that, I can understand how a big sweet calorie bomb at the beginning of the day is not a good idea for weight loss.

  • UnPassive@lemmy.world
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    6 days ago

    Uses to use these to make a whiskey slush that would take like 3 days to freeze and during the 4th of July weekend we’d have to protect the freezer from the uncles trying to “grab just a cup” early

      • redhorsejacket@lemmy.world
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        6 days ago

        You would take this frozen juice concentrate, mix this with copious amounts of whiskey, and then set it in the freezer. Because of the high alcohol content, it would not freeze like regular liquid. This was in anticipation of a family get-together around the 4th of July. Without judicious monitoring, the adult men would drink all of the punch before it was ready to be served.

        Clear as mud?

        • Corngood@lemmy.ml
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          6 days ago

          We used to do one can of frozen OJ to one bottle of vodka. I don’t think we ever gave it 3 days to freeze though. It was a pleasant slush.

          We called it ‘juice’.

      • MajorasTerribleFate@lemmy.zip
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        6 days ago

        They used the Minute Maid as a mixer with whiskey, which they would then freeze into a slushy/slurry thing. It would take about 3 days in the freezer to hit its “final form”, so to speak. Very popular at their family’s/neughborhood’s/local 4th of July (U.S. Independence Day) parties.

        The beverage was tasty/intoxicating enough that middle-aged male relatives and/or friends would try to sneak “just a cup” (not literally 8 fluid ounces / ~240 mL) before the beverage was made generally available to party-goers, and potentially even prior to the day of the party. This risks not having enough for the party itself, because of selfishness.

  • dhork@lemmy.world
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    7 days ago

    I guess cornering the market in Frozen Concentrated Orange Juice futures will be yet another anachronism, like taping a show or dialing a phone

  • BarneyPiccolo@lemmy.today
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    6 days ago

    When I was a kid, I remember the grocery store freezers had a huge section devoted to racks of frozen concentrates. Now it’s just a tiny little space at the bottom somewhere. I guess even that’s going away.

  • skisnow@lemmy.ca
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    6 days ago

    Shame. I never bought it but I did enjoy what it brought to the colours and shapes on the supermarket freezer shelf. RIP sideways orange black and white cylinder.

  • ghost_towels@sh.itjust.works
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    7 days ago

    What weird timing. My husband and I were just telling our daughter how there used to be so many different types of frozen juice and now there’s hardly any.

    • relativestranger@feddit.nl
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      7 days ago

      yea. there used to be two full doors or more in the freezer for just frozen concentrated juices. now there’s one little tiny shelf and all the variety is gone.

      there’s more profit in “premium” refrigerated “ready to drink” product.

  • SillyPuppy@lemmy.world
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    6 days ago

    No need to panic, folks. I didn’t see the Strawberry Daiquiri concentrate mix listed as discontinued. We’re gonna be juuuuuust fiiiiiiiine.

    • Aneb@lemmy.world
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      6 days ago

      I’m a childless 26yo and I’m upset. Does that include the adli’s brand orange juice too? If it does not, then I’m less sad.

  • vithigar@lemmy.ca
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    7 days ago

    I never cared much for the orange juice, but minute maid frozen lemonade concentrate is amazing. I’m going to miss that one for sure.

  • gmtom@lemmy.world
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    6 days ago

    I never understood why Americans freeze this stuff? Like we have juice concentrates in the UK, be we just keep them as a liquid in a bottle or as a syrup in a little squeeze thing.

    • Voroxpete@sh.itjust.works
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      6 days ago

      This isn’t the same as Robinson’s orange syrup. It’s literally frozen orange pulp and juice that’s been concentrated down by evaporating off the water. It’s not remotely shelf stable, but what you get is literally the same orange juice you could buy in a box in the store, at a fraction of the cost because you save on shipping weight and packaging. It’s amazing stuff and I wish I’d had access to it back when I lived in the UK.

      • MajorasTerribleFate@lemmy.zip
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        6 days ago

        Orange juice, minus most of the water. Add the water back yourself, save the cost of shipping a larger/heavier item, and reduced packaging costs.

    • ameancow@lemmy.world
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      6 days ago

      It’s a relic from another time. For a very long time it was one of the only ways to keep fresh-tasting juice for long periods. There was a time when if you wanted orange juice when it wasn’t orange juice season, you would go grab a frozen brick of the stuff out of the freezer.

      That or get Tang powder or something, which is pretty far from tasting like real juice.

    • Rachel@lemmy.blahaj.zone
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      6 days ago

      I think it has the longest life before going bad and it was a popular choice for low income families who wanted to stock up on stuff. I think it also became popular for food banks to hand out as well. Though we’ve moved away from that mostly. I rarely see people buy them anymore and if they do they likely do it by habit because they grew up in a family that used it.

      I assume store brands and other brands will still keep making that stuff.

      • BranBucket@lemmy.world
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        6 days ago

        Yup. My Mom got these for years to save money and make sure we got enough vitamin C. I hated orange juice for a long time because whatever brand she bought was awful and had an overly sour, almost fermented tang to it. Went on a road trip with friends to celebrate graduation and my uncle served us fresh squeezed OJ at one of our stops. It was almost life changing.

      • Voroxpete@sh.itjust.works
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        6 days ago

        No, the British stuff lasts forever, but it tastes like ass. We call it “squash” and it’s just fruit flavoured sugar syrup. It makes something kind of like flat Fanta.

          • Voroxpete@sh.itjust.works
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            6 days ago

            Yeah, water is infinitely preferable.

            It’s honestly made so worse by the fact that the average British mum will read the package directions, go “Oh no, that’s way too much” and proceed to add about a tea spoon of syrup to about a gallon of water, making something that vaguely hints at the concept of flavour, but ends up tasting mostly of dirty bath water.

  • Raiderkev@lemmy.world
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    6 days ago

    Shame. This stuff was a staple in college. It was a few bucks cheaper than “fresh” orange juice (which is a lot of times from concentrate itself)