I live in Hong Kong and it feels like most American fast food here involves oil and deep fried food. Then I remembered at one point HK local fast food were full of MSGs.
It led me to this question. What is your local fast food obsessed with? It can be an ingredient, spice, sauce, cooking method, etc.
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In Lebanon, it’s getting extra garlic (toum) on your chicken shawarma.
That sounds amazing
Germany: Döner Kebap ist still the most common fast food.
Sadly…Too much Döner joints per km^2
Döner joints per km^2 is the most German unit I’ve ever encountered
