Quilotoa@lemmy.ca to science@lemmy.worldEnglish · 2 months agoDicing an Onion, the Mathematically Optimal Waypudding.coolexternal-linkmessage-square42linkfedilinkarrow-up1186arrow-down13file-text
arrow-up1183arrow-down1external-linkDicing an Onion, the Mathematically Optimal Waypudding.coolQuilotoa@lemmy.ca to science@lemmy.worldEnglish · 2 months agomessage-square42linkfedilinkfile-text
minus-squaredreadbeef@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·edit-22 months agoif you cut an onion horizontally, you’re just fighting it’s already natural layers. no good onion cutting technique cuts horizontally imo
minus-squarejordanlund@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoYou can get around that by quartering the onion, making the vertical cuts, turning it so the vertical cuts are horizontal, then making more vertical cuts. :)
minus-squaredreadbeef@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·2 months agoHere’s my fav way: https://yewtu.be/watch?v=CwRttSfnfcc Very easy, imo!
if you cut an onion horizontally, you’re just fighting it’s already natural layers. no good onion cutting technique cuts horizontally imo
You can get around that by quartering the onion, making the vertical cuts, turning it so the vertical cuts are horizontal, then making more vertical cuts. :)
Here’s my fav way: https://yewtu.be/watch?v=CwRttSfnfcc
Very easy, imo!