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Joined 2 years ago
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Cake day: January 3rd, 2024

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  • You

    Nah, wasn’t me. Read.

    fat for eating too much

    Wait, is anyone in the medical community contesting that? Besides, that’s a tangent to the comment that triggered you, I think.

    asserting with no evident rationale that this must be directly connected to businesses… having food left over

    Yes, I think the comment that irked you is assuming that the reader accepts the premises that the USA is overconsumptive, that this is due to an ideology of endless surplus, that the cancerlike imperative that line must go up is laying waste to everything, and that these thought patterns lead to bad decisions like OP is calling out.

    Not evident to you, I suppose… fair enough.



  • Food sovereignty and food security are much more detailed and nuanced than this, but yeah this illusion of shameless abundance has been the operating principle for many decades, justified by industrial production methods at grand scale.

    We now know, or rather have remembered, that diversity in production is the secret. The andean civilizations cultivated thousands of varieties of potato before colonization, so that microclimates and disease resistance and ripening and a variance of growing conditions could be addressed, for ensuring a ready supply across all possible disasters. Much of that legacy has been lost.

    Industrial production squashes this kind of resilience in favour of ‘illusions of shameless abundance’, tied to scaled up methods. For instance, the Cariboo potato is a yummy garden variety but proscribed by AgCan because it messes up tractor attachments.