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Joined 2 years ago
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Cake day: January 4th, 2024

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  • I have no idea what you’re talking about with “white cheese” do you mean mozzarella? Ricotta? Cottage cheese? Feta? Munster? Swiss? Provolone? Cream cheese?

    I can go to the local supermarket and pick up any of the above, plus goat cheese, which is also white.

    But the most common cheese that Americans eat is probably cheddar. My local supermarket carries three different types of cheddar.

    Speaking of yellow cheeses, I have in my refrigerator, some Gouda, some Colby, and some Monterey Jack.

    I also have some American cheese, which is simply cheddar that’s been melted with sodium citrate to make a softer melting cheese. American only comes in prepackaged slices. But then again, the same can be said for the Munster and Provolone, well, deli slices.

    I’ve lived in food deserts, I’ve lived in food oasis. Right now I’m closer to the desert side of things and even so, the cheese selection is fairly broad.