• 6 Posts
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Joined 2 years ago
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Cake day: July 7th, 2023

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  • You gotta remember that a lot of these cheeses have those silly PDO restrictions and a lot of our cheese is made domestically (and made quite well! don’t let the ultraprocessed “American Cheese” be your gauge)

    So gargonzola is gargonzola, but the exact process done here can’t use the name.

    “Blue cheese” is a general term for moldy cheeses - but that’s true elsewhere in the world! I believe it comes from France, Bleu de Gaux? Geaux? Something like that lol

    Source: purely anecdotal if I’m being honest - but I’ve been surrounded by cheese my whole life (Midwestern)


  • I’ve never heard anyone call mozzarella “white cheese” - the only ones I’m aware of are white versions of non-white cheeses like White Cheddar which is just an undyed cheddar that’s usually aged longer for a stronger taste. Dying cheddar isn’t exclusive to the US so I’m curious if you have a different way to differentiate the two.

    If you hear someone say “white cheese,” they’re probably just describing it because they don’t know the name














  • The setting I am suggesting gets disabled keeps the card powered during sleep so Wake on LAN can work on a hardware level.

    The OS isn’t checking the packets. The NIC gets a packet and wakes up the OS.

    I am not defending it, just explaining how to stop it from happening. A lot of people who know what Wake On LAN is don’t know about Wake On Magic Packet