

Yep. That works well unless you’re cooking at altitude, then an overnight soak is the best and easiest way. Unless you own a pressure cooker.
Some beans you can get away with not soaking at all, just cook them low and slow for a couple hours. I’ve done that with great northern beans.
It usually sounds like me. I can hear it in someone else’s voice if I’m thinking about something they said or might say. I can use other voices too, or make one up, but that takes more effort.
There’s also one that feels like a ghost of my real voice. That’s the fastest one to think in. It’s very neutral and colorless (for anyone else who thinks of voices in terms of colors).