Lime meringue sounds delicious 🤤 I don’t mind the bean taste too much, but I mostly use it as a baked sweet potato topping.

Thee Burger Dude did this! The process required some uncommon ingredients and some neat food science. For the curious: he’s got a video showing the steps and the full recipe on his blog.

Written information from Europeans goes back four centuries, like the account from the 1600s about cultivated food forests. The archeological finds about consumption in general are much older.